Striving for a coveted AA Rosette, the Restaurant here at the Abbey Hotel offers an exquisitely wide range of locally sourced dishes combining the finest ingredients and flavours that Seasonal British cooking has to offer.

Sourcing the finest produce that the Wye Valley and surrounding areas have to offer, Executive Head Chef, Michael Silcox, utilises the abundance of natural ingredients available to create menus for the most discerning of palettes.

Offering a less formal and relaxed atmosphere the Abbey Bar serves a sumptuous range of traditional home cooked dishes with a regular offering of incomparably fresh specials, all cooked to order.